This is the Halibut on Red Mole, one of the specialties at Epazote (http://www.epazotesantafe.com), where I ate last night. The chef there, Fernando Olea, takes great pride in the many variations of his mole, a regional Mexican dish that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. The restaurant itself is in an old nun’s convent – a very evocative place! It’s at the corner of Agua Fria and Guadalupe. I can highly recommend it for a special meal. With drinks and tip our party of five paid about $45 each. Try it!
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